Panas Gurkha Awards & Reviews

Panas Gurkha Restaurants have some of the best award-winning dishes and we have been reviewed by a number of organizations and have come up top for our great flavour and freshness.

Sujan owner and founder of Panas Gurkha Restaurants was trained under Indian chef Atul Kochhar (the first Indian chef to receive a Michelin star). He has always had a passion for cooking great food with the finest ingredients. Sujan Katuwal was announced as Community Hero of Year by the Asian Curry Awards 2021.

The restaurant has been reviewed by Meridian Magazine and comments such as “These ostensibly ‘simple’ dishes are the test of a chef: top marks here for freshness, taste and presentation.”

The Telegraph’s Donald Strachan commented “For your best bet for tasty, authentic cooking are neighbourhood restaurants spread at all points of the city’s compass. Try the Panas Gurkha Restaurant in Lewisham”

After trying Sujan’s food, it’s easy to see how Panas Gurkha won over its customers. We are offered mouth-watering dumplings accompanied by spicy sauce which are packed full of flavour and perfect for sharing. For our main course, Sujan’s chefs cook up lamb in a pumpkin sauce and stir-fried chicken with spring onion and chilli.

Jessica Taylor - News Shopper